Lobsters are now considered a luxury seafood item and are often served on special occasions or in expensive restaurants. However, in the past, lobsters were considered a food for the poor. How did this change happen?

The Status of Lobsters in the Past:

Before the 19th century, lobsters were abundant and could be easily caught along the North American coast. Because of this, lobsters were seen as a cheap food and were often consumed by the poor. In some places, lobsters were even used as fertilizer.

The Transformation of Lobsters into a Luxury Food:

There are several reasons why lobsters became a luxury food:

  • Increased Demand: In the late 19th and early 20th centuries, the demand for lobsters increased. This was due to the invention of railroads and refrigerators. Railroads allowed lobsters to be transported over long distances, and refrigerators allowed them to be kept fresh for longer periods of time.
  • Decreased Supply: As lobster fishing increased, lobster populations began to decline. This made lobsters more valuable.
  • Marketing: Lobster marketers began to market lobsters as a luxury and exclusive food. This changed the image and perception of lobsters.

The Status of Lobsters Today:

Today, lobsters are still considered a luxury seafood item. However, despite being more expensive than in the past, lobsters are still enjoyed by many people. Lobsters are often cooked in restaurants and served on special occasions or celebrations.


The transformation of lobsters from a poor man’s food to a luxury item is the result of several factors, including increased demand, decreased supply, and marketing. Lobsters are still enjoyed by many people today and are considered a delicacy.

Additional Information:

  • Lobsters are high in nutritional value. They are a good source of protein, omega-3 fatty acids, and various vitamins and minerals.
  • Lobsters can be cooked in many different ways. They can be boiled, baked, grilled, or served with sauce.
  • Lobsters are found in many parts of the world. The most common species are the American lobster, the European lobster, and the spiny lobster.
  • If lobsters are not fished sustainably, their populations can be at risk. Therefore, it is important to choose lobsters that have been caught using sustainable fishing methods when buying them.